Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium

Rajeev Singh; Pawan Kumar Verma; Gagandeep Singh

doi:10.5455/jice.20120525014326

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J Intercult Ethnopharmacol. 2012; 1(2): 101-104

doi: 10.5455/jice.20120525014326

Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh.

Cited By: 62

Abstract
The A. absinthium is commonly known as wormwood having antipyretic, antimicrobial, antifungal, diuretic and anti-inflammatory properties. Natural bioactive compounds like phenols and flavonoids are the important secondary metabolites in plant posses high scavenging ability of free radical and reactive oxygen species produced in mammals. To maximize these agents in the extract different solvents viz. aqueous, ethanolic and chloroform are used for the extraction procedure (among these different extractions). Current study was aimed to determine the levels of total phenolic, flavonoids and tannin contents. Observations suggested that ethanolic extract has significantly high (P<0.05) concentration of flavonoids, phenolic and tannin contents as compared to aqueous and chloroform extracts. Therefore, ethanolic extract of A. absinthium has greater potential to scavenge free radicals/ ROS and can produce more beneficial effects as compared to aqueous and chloroform extracts.

Key words: A. absinthium, total phenolic content, tannin, aqueous, ethanolic extract

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How to Cite this Article

Pubmed Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J Complement Med Res. 2012; 1(2): 101-104. doi:10.5455/jice.20120525014326

Web Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. https://www.jocmr.com/?mno=19771 [Access: May 26, 2023]. doi:10.5455/jice.20120525014326

AMA (American Medical Association) Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J Complement Med Res. 2012; 1(2): 101-104. doi:10.5455/jice.20120525014326

Vancouver/ICMJE Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J Complement Med Res. (2012), [cited May 26, 2023]; 1(2): 101-104. doi:10.5455/jice.20120525014326

Harvard Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh (2012) Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. J Complement Med Res, 1 (2), 101-104. doi:10.5455/jice.20120525014326

Turabian Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. 2012. Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. Journal of Complementary Medicine Research, 1 (2), 101-104. doi:10.5455/jice.20120525014326

Chicago Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh. "Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium." Journal of Complementary Medicine Research 1 (2012), 101-104. doi:10.5455/jice.20120525014326

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

Rajeev Singh, Pawan Kumar Verma, Gagandeep Singh (2012) Total phenolic, flavonoids and tannin contents in different extracts of Artemisia absinthium. Journal of Complementary Medicine Research, 1 (2), 101-104. doi:10.5455/jice.20120525014326

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